Diversity, Equity & Inclusion Home

Welcome to the College of Food, Agricultural, and Environmental Sciences (CFAES) Office of Diversity, Equity, and Inclusion. The Office of Diversity, Equity, and Inclusion aims to create and maintain an accessible, inclusive and supportive community for all who learn, work and teach in the College of Food, Agricultural, and Environmental Sciences (CFAES) and OSU Extension at The Ohio State University. 

News

  1. portrait of Karima Samadi

    DEI Faculty and Staff Spotlight: Karima Samadi

    Jun 30, 2021

    This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and Agriculture Knowledge Integration Specialist at CFAES' Knowledge Exchange. Karima delivers the broader impacts of research through integration and translation. Karima was previously a Research Coordinator for the research projects: HEAL MAPPS (Healthy Eating, Active Living –Mapping Attributes using Photographic Participatory Surveys), Voices for Food, and PROSPER (Promoting School-community-university Partnerships to Enhance Resilience) 

  2. photo of Dr. Monica Giusti

    DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    Jun 1, 2021

    This month's DEI Faculty and Staff Spotlight features Dr. Monica Giusti who is a professor in the Department of Food Science and Technology. Dr. Giusti is also the President of Ohio State's Organization of Latinx/Hispanic Employees (OLÉ) and a member of the CFAES Diversity, Equity, and Inclusion (DEI) Action Council.

  3. portrait of Whitney Gherman

    DEI Faculty and Staff Spotlight: Whitney Gherman

    May 3, 2021

    This month's DEI Faculty and Staff Spotlight features Whitney Gherman who is a social justice educator in Family and Consumer Sciences. Through her work, she supports community members with knowledge and resources to engage in meaningful dialogue and produce positive outcomes for racial healing, healthy food access, trauma informed care, and affordable housing.